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Showing posts from September, 2025

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  Thin Skinned Darkness Has emerged for us on earth. How are we going to ride it?   Paradoxically, as a child, I experience thin-skinned darkness in the majestic pathless unpeopled forests. The canopy of tall trees, whispering high above to each other in secret languages. Leaving us humans on the moss-covered bottom in the dark. Soft bare feet. Mama in her wide long light-blue skirt, smiling Papa, little brother, little sister, further off, invisible and yet present. Family is spread far apart. I know their presence. Der Wald ist dunkel, und schön. Durchsichtig. Transparent. Dünnhäutig , thin skinned. We each ­– sammeln Beeren – collect buckets of berries, blue and red, in pregnant silence. Blaubeeren, Walderdbeeren, Waldhimbeeren. Blau und Rot. Food to be transformed into a simple dish, berries with milk – heavenly. And jam or jelly for the winter, our vitamin supply.   The fifties in Bavaria, Germany. Post war. Our displaced small family. For me as a young girl, time...
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  Quince and Courage The strong visual language of quince intrigues all who encounter them, whether on my tree or dining table. This ancient fruit – who was most likely the true “apple” of ancient times – holds forth with earthiness and energetic originality. Hers is a lovely mantra: “Unabashedly I dare being myself.”  Perfectly imperfect. Each fruit grows into a splendid golden yellow globe, and inhabits its uniquely sculpted shape with quiet vibrancy. Quince is a queen. Unapologetic. Self-assured. Gnarly. Bold. In all of her aspects, she emanates a true beauty. Her perfumed fragrance is delicate, her unusual taste multi-layered, tart, sweet, unexpected. Being a wise old woman healer, she makes herself useful as medicine. This year my quince tree carries an abundant early harvest. Very happily, I allow the treasures to fill the living room with Quince-ness. And I start cooking batches of quince compote – no sugar added, just a bit of rum, cognac, or Damiana liqueur – deliciou...